According to a 2010 study in the Journal of Food Science
published by the Institute of Food Technologist (IFT), researchers from the
department of Food Science and Technology at The Ohio State University
discovered that drinking milk while eating garlic-heavy food can reduce the
malodorous breath associated with garlic consumption.
If you’re planning a romantic Italian dinner this
Valentine’s Day, you may want to consider drinking a glass of milk along with
your meal. According to a 2010 study in
the Journal of Food Science published by the Institute of Food Technologist
(IFT), researchers from the department of Food Science and Technology at The
Ohio State University discovered that drinking milk while eating garlic-heavy
food can reduce the malodorous breath associated with garlic consumption.