TU Darmstadt offers best conditions for algae research
Biology professor Ralf Kaldenhoff is making microalgae fit
for industry. The microorganisms could produce a variety of products from
carbon dioxide and light.
The brilliant green broth with the equally green cubes of
jelly looks like a food from the future. Ralf Kaldenhoff, Professor for Applied
Plant Sciences at TU Darmstadt, stirs the concoction and says: “You could
theoretically eat this.”