July 23, 2013

Just hanging on: Why mussels are so good at it



Understanding the strength of the shellfish’s underwater attachments could enable better glues and biomedical interfaces.

Unlike barnacles, which cement themselves tightly to the surfaces of rocks, piers or ships, the clamlike bivalves called mussels dangle more loosely from these surfaces, attached by a collection of fine filaments known as byssus threads. This approach lets the creatures drift further out into the water, where they can absorb nutrients — although in the process, it exposes them to the risk of being torn away by the force of crashing waves.