Greg Sewitz and Gabi Lewis, two Brooklyn, NY-based
entrepreneurs, are taking the consumption of insects to a whole new level.
Their company, Exo, produces protein bars that pack a punch with dates,
almonds, coconut and – you guessed it – crickets. Their mission is not only to
change consumer mindsets but also to provide a new, sustainable food source
that will slow the process of environmental degradation. Recently, the team
took some time off from power bar production to chat with Addie Thompson
(@adelinemt) about their company, the team’s vision for the future of food and
why even vegetarians are on board.