The use of rapeseed cake in the production of livestock feed
cuts methane and carbon dioxide emissions by up to 13%, according to the
initial results of the research carried out by Neiker-Tecnalia within the
framework of the Life-Seed Capital project. Specifically, the incorporation of
this oilseed plant into animal food cuts methane emissions by between 6% and
13% and carbon dioxide emissions by between 6.8% and 13.6%.