High consumption of vitamin E may lower liver cancer risk

High consumption of vitamin E may lower liver cancer risk

Friday, Jul. 20, 2012

High consumption of vitamin E either from diet or vitamin supplements may lower the risk of liver cancer, according to a study published July 17 in the Journal of the National Cancer Institute. The study was conducted by investigators from the Shanghai Cancer Institute, Vanderbilt-Ingram Cancer Center and the National Cancer Institute.

read more:

http://news.vanderbilt.edu/2012/07/high-consumption-of-vitamin-e-may-lower-liver-cancer-risk/?utm_source=vuhomepage&utm_medium=newsbox&utm_campaign=vitamin-e-liver

image:

http://www.drgangemi.com/2004/11/vitamin-e-what-you-need-to-know/