The
consumer of the year 2020 in eight tendencies
AZTI-Tecnalia,
technological centre specialised in marine and alimentary investigation, has
developed for the first time in the scientific field a project typical of
identification and study of tendencies in feeding, that presented the past day
27 March in the International Living room of Feeding and Drunk, Alimentary
2012. In front of professionals of the sector, gave to know the main tendencies
that the technological centre has identified as more notable for the next
decade. Know the tendencies supposes for the industry agroalimentaria a big
opportunity to promote the innovation in feeding and anticipate to the demands
of the consumers.
The feeding
in the next years will have to adapt to the new rhythms of urban life, with
available foods anytime and place and that, without merma of quality and
salubridad, suppose an instantaneous satisfaction. The near future will be
marked also by services that allow to do the shopping of a faster way and
intelligent, with a better discrimination of the products chosen.