Can mangos and passion fruit change the world? Innovative
collaboration with smallholder mango and passion fruit farmers is enhancing
their incomes and helping ensure the long-term viability and sustainability of
the local fruit industry, while creating a supply chain model with the
potential for scale and replication.
In many parts of the world, meeting the food needs of the
local population is already an enormous challenge. And yet by 2050 to meet the
needs of an estimated 9 billion people, global food demand is expected to
double. With that growth comes added pressure to an already strained
agriculture structure, making sustainable farming and food production a clear
and essential need.