October 10, 2015

Field widens for environments, microbes that produce toxic form of mercury

Coastal wetlands are just one of dozens of environments where scientists found genes
that transform mercury into the neurotoxin methylmercury.
(Photo courtesy of Smithsonian Environmental Research Center/Grace Schwartz)

(October 10, 2015)  Thawing permafrost and contaminated sediment in marine coastal areas pose some of the greatest risks for the production of highly toxic methylmercury, according to findings published in the journal Science Advances.

The discovery of these newly identified locations for methylmercury production builds on previous work in which scientists from the Department of Energy’s Oak Ridge National Laboratory reported on two genes in bacteria that convert inorganic mercury into the organic form. This variety, called methylmercury, is far more dangerous to humans and the environment. Now, scientists from ORNL and the Smithsonian Environmental Research Center have found that these genes are present in microbes from many of the 3,500 environments they examined.

“We looked for genes that we know are involved in microbial mercury methylation – from deep in the ocean to Arctic permafrost to the human gut,” said corresponding author Dwayne Elias of ORNL’s Biosciences Division. “Using new computational methods, we examined data from thousands of sites around the globe where other scientists had sequenced every gene in that environment.”

Elias noted that many of the metagenomes used in the study were obtained from the Joint Genome Institute, and tools from the Integrated Microbial Genomes System aided in the analysis.

While researchers confirmed the presence of the genes of bacteria they suspected could methylate mercury, they found several new and novel bacteria to add to the list. Researchers also looked at 1,500 human and mammalian metagenomes and concluded that there is an extremely low risk of microbial methylation of mercury within the human body. This essentially put to rest concerns raised in their work published in Environmental Science and Technology in 2013 in which they reported this possibility.

With the exception of the mammalian gut, the team found that the mercury methylation genes are abundant in nearly every oxygen-free environment, including rice paddies and marshes, aquatic sediments and certain types of bioreactors. The genes are also abundant in invertebrate digestive tracts and extreme environments. The genes were not typically found in aerated habitats such as the open ocean.

Mercury is a global pollutant released to the atmosphere through coal burning, artisanal (small-scale) mining, industrial uses and some natural processes. Most of the harm comes from methylmercury bioaccumulation, which is the buildup of the element in tissue that occurs when moving up the food chain. Ocean fish are the primary source of methylmercury in human diets worldwide.

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